{"product_id":"rice-46-all-time-best-pasta","title":"RiCE #46: All Time Best Pasta","description":"\u003cp\u003e\u003cstrong data-start=\"2\" data-end=\"45\" data-is-only-node=\"\"\u003eBuy \u003cem data-start=\"8\" data-end=\"14\"\u003eRiCE\u003c\/em\u003e magazine in Europe with Domo:\u003c\/strong\u003e \u003cem data-start=\"46\" data-end=\"52\"\u003eRiCE\u003c\/em\u003e is a Japanese magazine dedicated to contemporary gastronomy, culinary culture and the people who make it possible. Founded in Tokyo in 2016, its editorial approach combines high-quality photography, minimalist design and a narrative perspective that goes beyond food, exploring the ideas, trends and movements that define today’s cuisine in Japan and around the world. Each issue focuses on a monographic theme, offering a concise, aesthetic and in-depth look at the many facets of the culinary world.\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"29\"\u003e\u003cstrong data-start=\"0\" data-end=\"29\"\u003eWhat is this issue about? \u003c\/strong\u003eThe May issue of RiCE focuses on pasta: a food that works both as a main dish and as a complement. This month, the magazine explores everything from quick everyday recipes to outstanding pasta dishes served in exclusive restaurants.\u003c\/p\u003e","brand":"RiCE Press","offers":[{"title":"Default Title","offer_id":58091529109885,"sku":"RIC46","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/2218\/7133\/files\/rice_pasta.png?v=1777222850","url":"https:\/\/domomagazines.com\/en\/products\/rice-46-all-time-best-pasta","provider":"Domo Magazines | Venta de revistas japonesas en España","version":"1.0","type":"link"}