RiCE #43: Living With Fish

Buy RiCE magazine in Europe with Domo: RiCE is a Japanese magazine dedicated to contemporary gastronomy, culinary culture and the people who make it possible. Founded in Tokyo in 2016, its editorial approach combines high-quality photography, minimalist design and a narrative perspective that goes beyond food, exploring the ideas, trends and movements that define today’s cuisine in Japan and around the world. Each issue focuses on a monographic theme, offering a concise, aesthetic and in-depth look at the many facets of the culinary world.

What is this issue about? The November issue of RiCE focuses on the world of fish and its relationship with both contemporary Japanese culture and traditional perspectives. Japan has developed a deep-rooted fish culture, present in everyday life, family memory and celebrations. Today, however, this relationship is undergoing change: overfishing, global warming and transformations in distribution systems are threatening its balance. This issue of RiCE explores the perspectives of those who make their living from fish—fishermen, vendors and chefs—to reflect on how we can continue to coexist with the sea and its richness in the future.

Language: Japanese.

Shippment: Now Available