RiCE #46: All Time Best Pasta

Buy RiCE magazine in Europe with Domo: RiCE is a Japanese magazine dedicated to contemporary gastronomy, culinary culture and the people who make it possible. Founded in Tokyo in 2016, its editorial approach combines high-quality photography, minimalist design and a narrative perspective that goes beyond food, exploring the ideas, trends and movements that define today’s cuisine in Japan and around the world. Each issue focuses on a monographic theme, offering a concise, aesthetic and in-depth look at the many facets of the culinary world.

What is this issue about? The May issue of RiCE focuses on pasta: a food that works both as a main dish and as a complement. This month, the magazine explores everything from quick everyday recipes to outstanding pasta dishes served in exclusive restaurants.