RiCE #47: Free Beer

Buy RiCE magazine in Europe with Domo: RiCE is a Japanese magazine dedicated to contemporary gastronomy, culinary culture and the people who make it possible. Founded in Tokyo in 2016, its editorial approach combines high-quality photography, minimalist design and a narrative perspective that goes beyond food, exploring the ideas, trends and movements that define today’s cuisine in Japan and around the world. Each issue focuses on a monographic theme, offering a concise, aesthetic and in-depth look at the many facets of the culinary world.

What is this issue about? The July issue of RiCE explores the world of beer. Following the craft beer boom, new approaches and styles are emerging, bringing greater depth, complexity and flavour to the most innovative brews. In this issue, RiCE meets pioneering brewers who share insights into their creative process.